Almond Milk
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Homemade Almond Milk

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Ingredients
  

  • 1 Cup Almonds
  • 4 Cups cold filtered water plus more for soaking
  • Pinch sea salt
  • 1 tsp vanilla extract optional
  • 1 tbsp maple syrup or 1-2 soaked dates optional

Instructions
 

  • Soak almonds in cool water overnight or at least 4 hours. OR if you're tight with time you can soak in hot water for 1 hour
  • Then rinse and add to a high speed blender with 4 cups of water, sea salt, and optional additions.
  • Blend on high for around 1 minute or until the milk is creamy and smooth
  • Strain with a nut milk bag, cheesecloth, or strainer
  • Enjoy on top of some homemade granola or with some organic greek yogurt and almond butter