Parmesan Truffle Fries
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Parmesan Truffle Fries

Yes, I am a health nut who loves truffle fries. So I had to figure out a way to make them at home, almost guilt free ;). So here you go - My "healthier" spin on truffle fries. These go great as a side with grass fed steak and roasted veggies or as a delicious addition to any meal.
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Ingredients
  

  • 3-4 Yukon Gold Potatoes
  • 1-2 tbsp Olive Oil
  • 1 tsp Ground Sea Salt
  • 1/2 tsp Pepper
  • 1 tbsp Truffle oil
  • 1-2 tbsp Parmesan cheese

Garlic Thyme Aioli

  • 1/2 Cup Avocado Oil Mayonnaise
  • Juice from half of a lemon
  • 1 tbsp Parmesan cheese grated
  • 1/2 tsp dried thyme
  • 2 garlic cloves chopped

Instructions
 

  • Chop the potatoes into very thin fry shaped pieces.
  • Soak the potatoes in cold water for 15-30 minutes. This removes excess starch and helps the potatoes cook more evenly. But this step is optional if you are in a pinch for time.
  • Toss the potatoes in a bowl with the olive oil, ground sea salt and pepper. Truthfully, I never measure out the oil or seasoning. Instead, I do it to taste. So you can adjust the seasoning to taste if necessary.
  • Then spread in a flat even layer on a baking sheet. I prefer to use stoneware.
  • Bake in the overn at 425 degrees F for about 20-25 minutes or until crispy and golden brown.
  • Remove from the oven and top with the truffle oil, parmesan cheese, and parsley

Garlic Thyme Aioli

  • To make the Aioli, simply mix all of the ingredients in a small bowl and enjoy with the fries!